Aunty Ann's Million Dollar Fudge

Rachel Weyerman

By
@Mennonite_Girl_

Yummy :) They name says it all!


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Serves:

48 squares

Ingredients

1
12 oz package hershey's semi-sweet chocolate chips
3
4 oz bars german sweet cooking chocolate, cut into small pieces
1
7 oz jar kraft marshmallow cream
2 c
walnuts, broken
4 1/2 c
sugar
pinch of salt
2 Tbsp
butter, plus more for pan
1
13 oz can evaporated milk

Directions Step-By-Step

1
Butter 13x9x2-inch pan. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
2
In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil. Pour at once over chocolate mixture Stir vigorously until chocolate has melted and mixture is smooth and creamy.
3
Pour into prepared pan. Let stand several hours or overnight to set. Cut into squares. Store, tightly covered. Freezes well.

About this Recipe

Course/Dish: Other Desserts