Aunt Marian's Butterhorns Recipe

No Photo

Have you made this?

 Share your own photo!

aunt Marian's butterhorns

karen wilsey

By
@kaylee1player

when we young we would go to visit aunt and uncle. she would have these are so good that we couldn't get enough of these.


Featured Pinch Tips Video

Serves:

12 plus

Prep:

14 Hr

Cook:

20 Min

Ingredients

1 pkg
0r 3 tablespoons yeast
1/4 c
lukewarm water
2
eggs
1 c
milk
1 tsp
salt
5 c
flour
1/2 c
sugar
1/2 c
shortening
1 c
oleo
2 c
brown sugar
2 c
nuts, chopped
1 tsp
cinnamon
confectioners sugar

Directions Step-By-Step

1
mix yeast into lukewarm water. then mix next 6 ingredients together put in large bowl with saran wrap to cover bowl. let sit in fridge over night.
2
bring out dough next day and take 1/4 portion and roll out into a circle about 1/8 inch thick. sprinkle nuts over dough with rolling pin, roll over nuts. brush 1/4 cup oleo over dough then sprinkle with 1/2 cup brown sugar with about 1/4 tsp. cinnamon. cut dough into wedges roll wide side first.
3
put rolled up wedges (small side of wedge down)onto ungreased cookie sheets. cover with towel and let rise for 1 hour.
4
bake in 350 degree oven for about 20 minutes or until golden brown.
5
make a frosting to drizzle over lukewarm butterhorns. you can add a few nuts on top of frosting.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy