aunt marian's butterhorns
(1 rating)
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when we young we would go to visit aunt and uncle. she would have these are so good that we couldn't get enough of these.
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(1 rating)
yield
12 plus
prep time
14 Hr
cook time
20 Min
Ingredients For aunt marian's butterhorns
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1 pkg0r 3 tablespoons yeast
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1/4 clukewarm water
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2eggs
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1 cmilk
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1 tspsalt
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5 cflour
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1/2 csugar
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1/2 cshortening
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1 coleo
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2 cbrown sugar
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2 cnuts, chopped
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1 tspcinnamon
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confectioners sugar
How To Make aunt marian's butterhorns
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1mix yeast into lukewarm water. then mix next 6 ingredients together put in large bowl with saran wrap to cover bowl. let sit in fridge over night.
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2bring out dough next day and take 1/4 portion and roll out into a circle about 1/8 inch thick. sprinkle nuts over dough with rolling pin, roll over nuts. brush 1/4 cup oleo over dough then sprinkle with 1/2 cup brown sugar with about 1/4 tsp. cinnamon. cut dough into wedges roll wide side first.
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3put rolled up wedges (small side of wedge down)onto ungreased cookie sheets. cover with towel and let rise for 1 hour.
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4bake in 350 degree oven for about 20 minutes or until golden brown.
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5make a frosting to drizzle over lukewarm butterhorns. you can add a few nuts on top of frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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