1 1/2 c
graham crackers, crushed
sweetened condensed milk
coconut, flaked sweetened
semi-sweet chocolate chips
peanut butter, creamy
1Preheat oven to 350
2Line a 13"x9"x2" baking pan with double thickness aluminum foil leaving extra on both ends of the pan to lift.
3In a small bowl, combine graham cracker crumbs and melted butter. Mix and then press into foil lined pan. Bake 8-10 minutes.
4Combine condensed milk, coconut & sliced almonds. Carefully spread over graham cracker crust. Bake 18-20 minutes until lightly browned.
5Bake whole almonds in a microwave safe bowl for 8-10 min.
6Combine chocolate chips and peanut butter, microwave for 30-60 seconds or until smooth. Spread over warm bars. Garnish with whole almonds and refrigerate for 1 hour.
7Lift bars from pan using foil, cut into 24 bars and enjoy!!