apple toffee bars with brown sugar

How To Make apple toffee bars with brown sugar

• 1

  Preheat oven to 350. Line a 9x9 inch pan with foil and spray with cooking spray.
• 2

  Using a hand mixer or stand mixer, beat sugar, cookie mix, egg, butter and cinnamon until fluffy.
• 3

  Stir in toffee bits and apples. Press into prepared pan and bake 35-40 minutes, until lightly browned. Cool completely before making the frosting.
• 4

  To make the frosting, add butter, milk and brown sugar in a medium saucepan over medium heat.
• 5

  Bring to a boil and remove from the heat. Cool slightly and stir in powdered sugar and vanilla.
• 6

  Remove foil from the bottom of the cookie bars. Pour frosting over the top of the bars, smoothing out to the edges.
• 7

  The top of the frosting will dry quickly. Let set before cutting into bars, about 30 minutes to 1 hour.
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