Apple Toffee Bars With Brown Sugar Recipe

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Apple Toffee Bars With Brown Sugar

Patsy Fowler

By
@hellchell1

i love going to my sisters house and she makes this wonderful dessert it's so good i don't know when to quit eating it

Rating:
★★★★★ 1 vote
Serves:
about 20 bars
Prep:
30 Min
Cook:
35 Min

Ingredients

1
pouch (17.5 oz) sugar cookie mix
1
egg
1 stick
butter, softened
1 tsp
cinnamon
1/2 c
toffee bits (bit o' brickle)
1 c
apples, peeled, cored and chopped finely

FOR THE FROSTING:

1/4 c
butter
1/2 c
brown sugar
2 Tbsp
milk
1 c
powdered sugar
1/ tsp
vanilla extract

Step-By-Step

1Preheat oven to 350. Line a 9x9 inch pan with foil and spray with cooking spray.
2Using a hand mixer or stand mixer, beat sugar, cookie mix, egg, butter and cinnamon until fluffy.
3Stir in toffee bits and apples. Press into prepared pan and bake 35-40 minutes, until lightly browned. Cool completely before making the frosting.
4To make the frosting, add butter, milk and brown sugar in a medium saucepan over medium heat.
5Bring to a boil and remove from the heat. Cool slightly and stir in powdered sugar and vanilla.
6Remove foil from the bottom of the cookie bars. Pour frosting over the top of the bars, smoothing out to the edges.
7The top of the frosting will dry quickly. Let set before cutting into bars, about 30 minutes to 1 hour.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids