Apple Toffee Bars With Brown Sugar Recipe

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Apple Toffee Bars With Brown Sugar

Patsy Fowler

By
@hellchell1

i love going to my sisters house and she makes this wonderful dessert it's so good i don't know when to quit eating it


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Serves:

about 20 bars

Prep:

30 Min

Cook:

35 Min

Ingredients

1
pouch (17.5 oz) sugar cookie mix
1
egg
1 stick
butter, softened
1 tsp
cinnamon
1/2 c
toffee bits (bit o' brickle)
1 c
apples, peeled, cored and chopped finely

FOR THE FROSTING:

1/4 c
butter
1/2 c
brown sugar
2 Tbsp
milk
1 c
powdered sugar
1/ tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350. Line a 9x9 inch pan with foil and spray with cooking spray.
2
Using a hand mixer or stand mixer, beat sugar, cookie mix, egg, butter and cinnamon until fluffy.
3
Stir in toffee bits and apples. Press into prepared pan and bake 35-40 minutes, until lightly browned. Cool completely before making the frosting.
4
To make the frosting, add butter, milk and brown sugar in a medium saucepan over medium heat.
5
Bring to a boil and remove from the heat. Cool slightly and stir in powdered sugar and vanilla.
6
Remove foil from the bottom of the cookie bars. Pour frosting over the top of the bars, smoothing out to the edges.
7
The top of the frosting will dry quickly. Let set before cutting into bars, about 30 minutes to 1 hour.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids