Apple Enchiladas

Anna Carpenter Recipe

By Anna Carpenter AFMomXs2

I can't take credit for this one but found it on a blog called Cornfed Mama's I almost melted (which wouldn't be to difficult in 100 degree temps!!) when I saw the pic! I LOVE anything with apples and this looks soo yummy! I haven't tried it yet but I plan on doing that this weekend :)
Best part is you only use 1 measuring cup so hardly any dishes to wash :)

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


21 oz
can of apple pie filling
(8 inch) flour tortillas
1 tsp
ground cinnamon
1/2 c
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1/2 c
white sugar
1/2 c
brown sugar
1/2 c
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Directions Step-By-Step

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
Sprinkle with cinnamon, roll up, tucking in edges; place seam side down in prepared dish.
In medium saucepan over medium heat, combine butter,white sugar, brown sugar and water. Bring to a boil stiring constantly, reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes
Bake in preheated oven for 20 minutes, or until golden (she doesn't say what temp the oven should be on but I am guessing 350/400 (I will let you know once I try them)
Serve with Vanilla Ice cream !!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy