Apple Dumplings Recipe

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Apple Dumplings

Laura Young

By
@ladyofthelake

I made these for a family gathering and they were a favorite, especially served warm with vanilla ice cream.


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Serves:

6 -12 depending on size of dumpling

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
sugar
2 c
water
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1/4 c
butter
6
apples
1 box
pillsbury pie crusts (2 in a box)
extra butter, sugar, cinnamon and nutmeg to sprinkle on apples.

Directions Step-By-Step

1
Combine sugar, water, cinnamon and nutmeg in a saucepan; add butter. Heat until sugar is dissolved and butter is melted, to make syrup. Pare and core apples; cut into fourths, chopped into small pieces, or sliced. (I prefer my apples chopped into small pieces.)
2
Roll pie crusts until very thin; cut into 5-inch squares. Arrange apples on each square; sprinkle generously with additional sugar, cinnamon and nutmeg; dot with additional butter. Fold corners to center; pinch edges together. Place in greased baking pan. Pour syrup over all the dumplings.
3
Bake in preheated 375-degree oven for 35 minutes.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern