Apple  Crumb Recipe

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Apple Crumb

donna clark

By
@donnacl

tart apples, brown sugar, and cinnamon are the perfect combinatiom in this simple and satisfying dessert.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

3/4 c
all purpose flour
1/3 c
rolled oats
3 Tbsp
sugar
1/2 c
( 1 stick ) butter
4
large granny smiths apples
2 Tbsp
packed brown sugar
1 tsp
cinnamon

Step-By-Step

1preheat oven to 425, grease a 2-quart baking pan
2FOR THE TOPPING: place the flour, rolled oats, granulated sugar, and butter in a large bowl and mix well.
3FOR THE FILLING: peel, core and slice the apples. layer the apple slices in the baking dish. sprinkle the brown sugar and cinnamon over the apple slices. sprinkle the topping mixture over the top.
4bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. serve warm with vanilla ice cram.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy