Apple Crisp with Pumpkin Spice
apples (i used cortland)
pumpkin pie spice
butter, cut into cubes
1Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
2Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
3Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
4Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
5Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
6Bake at 350 degrees for about 30 minutes, or until the apples are tender.