Apple-Cinnamon Bars

Club Recipes

By
@Greatchoices

This Betty Crocker recipe was prepared by a club member for our June 2013 meeting.


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Rating:

Comments:

Serves:

32 bars

Prep:

1 Hr 50 Min

Cook:

30 Min

Ingredients

1/2 c
butter or margarine,softened
1/2 c
granulated sugar
1/2 c
packed brown sugar
1/2 c
apple butter
2
eggs
1 tsp
vanilla
1 3/4 c
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 c
finely chopped peeled apple (1 medium)
1 c
cinnamon-flavored baking chips (from 10 oz bag)

GLAZE

1 c
powdered sugar
2 Tbsp
milk

Directions Step-By-Step

1
STEP 1: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
STEP 2: In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
STEP 3: On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
STEP 4: Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
STEP 5: In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

About this Recipe

Course/Dish: Other Desserts