Angel Food Surprise Recipe

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Angel Food Surprise

Amanda Efird


No matter why I make this, it always disappears in a hurry! It is a wonderful cool summer dessert.

pinch tips: How to Fold Ingredients


angel food cake (large one w/hole in middle)
1 can(s)
sweetened condensed milk
8 oz
cream cheese, room temperature
pie filling of your choice(we prefer cherry)
8 oz
whipped topping, thawed

Directions Step-By-Step

Layer 1: Take half of the angel food cake, pinch into small pieces. Place into bottom of large bowl. (I like to use a clear glass one.)

Layer 2: Mix cream cheese and s/c milk with mixer. Pour over cake pieces.

Layer 3: Take remaining cake, and pinch into small pieces. Place onto cream cheese mixture.

Layer 4: Pour pie filling onto cake pieces.

Layer 5: Spoon whipped topping onto pie filling.

It can be eaten immediately, but is much better if it can sit overnight.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy