Amish Bread Pudding Recipe

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Amish Bread Pudding

Janice Splaha

By
@janniann

Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.


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Rating:

Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 c
whole milk or thin cream
1/4 c
butter
2/3 to 1 c
sugar (white or brown, i use white)
3
eggs
2 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
vanilla
3 c
bread, torn into small pieces
1/2 c
raisins, optional

Directions Step-By-Step

1
In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.
2
Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
3
Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.

About this Recipe

Course/Dish: Other Desserts