Almond Meringue Recipe

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Almond Meringue

N.K. Raymond

By
@catluv



pinch tips: How to Fold Ingredients


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Ingredients

6
egg whites, room temperature
2.5 Tbsp
sugar
2.5 c
confectioners' sugar
3/4 c
almonds, ground and blanched

Directions Step-By-Step

1
Preheat the oven to 325.
2
Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle.
3
Set the parchment circles on baking sheets.
4
Beat egg whites to soft peaks and gradually add 2 1/2 tablespoons of sugar and continue beating until stiff.
5
Combine 2 1/2 cups of powdered sugar and ground almonds; fold into egg whites.
6
This mixture can now be used to form layers, or designs or whatever your choose.
7
Simply spoon mixture into a pastry bag fitted with the tip of your choice, and pipe your designs onto parchment paper covered baking sheets.
8
Dust lightly with powdered sugar (optional).
9
Then bake the meringue until crisp and very lightly golden (for designs about a half inch thick, it takes 25 to 30 minutes.)
10
Cool on the finished baked meringue on racks.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #Meringue, #Almond