almond-filled cookie cake
(1 rating)
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This recipe is always a hit! I usually take it to work when we have a pot-luck luncheon for a dessert. I hope you enjoy it as much as my co-workers and friends do!
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(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For almond-filled cookie cake
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2 2/3 cflour
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1 1/3 csugar
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1 1/3 cunsalted butter
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1/2 tspsalt
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1egg, slightly beaten
- THESE ABOVE INGREDIENTS ARE FOR THE CRUST
- THE FOLLOWING INGREDIENTS ARE FOR THE FILLING
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1 cfinely chopped almonds
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1/2 csugar
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1 tspgrated lemon peel
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1egg slightly beaten
How To Make almond-filled cookie cake
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1PREHEAT OVEN TO 325. GREASE 9 X 10" SPRINGFORM PAN. IN A LARGE BOWL, BLEND ALL CRUST INGREDIENTS AT LOW SPEED UNTIL DOUGH FORMS. CHILL. DIVIDE IN HALF. SPREAD HALF INTO BOTTOM OF PAN.
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2IN SMALL BOWL, BLEND ALL FILLING INGREDIENTS. SPREAD OVER CRUST TO WITHIN 1/2" OF PAN SIDES.
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3BETWEEN WAXED PAPER, PRESS REMAINING DOUGH TO A 9-10" CIRCLE. REMOVE TOP LAYER OF WAXED PAPER PLACING DOUGH OVER FILLING. PRESS INTO PLACE, REMOVING OTHER PICE OF PAPER. BAKE AT 325 FOR 55-65 MINUTES, UNTIL LIGHTLY GOLDEN BROWN. COOL 15 MINUTES AND REMOVE FROM PAN.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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