Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

almond cranberry biscotti

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was prepared by Lois Heller for the Tea Party meeting of the Curious Cuisiners in November 2015.

►
yield 40 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For almond cranberry biscotti

  • 1-3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    sugar
  • 2 lg
    eggs
  • 1/2 c
    toasted almonds
  • 1/4 c
    cranberries
  • 1/8 c
    olive oil
  • 2 tsp
    almond extract

How To Make almond cranberry biscotti

  • 1
    Preheat oven to 350 degrees. Sift together the flour,baking powder and salt.
  • 2
    Add sugar, eggs, oil and extract and make a dough. Add nuts and cranberries. Make dough into a ball.
  • 3
    Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
  • 4
    Bake for 25 minutes. Cut logs into 1/2 inch slices. Arrange on cookie sheet and return to the oven for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for ALMOND CRANBERRY BISCOTTI:

ADVERTISEMENT
ADVERTISEMENT