Almond Cranberry Biscotti Recipe

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ALMOND CRANBERRY BISCOTTI

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Lois Heller for the Tea Party meeting of the Curious Cuisiners in November 2015.


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Rating:

Comments:

Serves:

40

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1-3/4 c
flour
1 tsp
baking powder
1/4 tsp
salt
3/4 c
sugar
2 large
eggs
1/2 c
toasted almonds
1/4 c
cranberries
1/8 c
olive oil
2 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Sift together the flour,baking powder and salt.
2
Add sugar, eggs, oil and extract and make a dough.
Add nuts and cranberries. Make dough into a ball.
3
Divide the ball in half, roll each half into a log, 1-1/2 by 12 inches long.
4
Bake for 25 minutes. Cut logs into 1/2 inch slices.
Arrange on cookie sheet and return to the oven for 15 minutes.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American