All the Good Stuff in One Bar

Sandra Still Carstensen

By
@quiltnweave

The bars will cut better if you wait until they are cooled, if you can wait that long! I put them in the refrigerator to hasten the process!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 96 squares
Prep:
10 Min
Cook:
20 Min

Ingredients

2 stick
butter, melted
2 c
sugar
4
eggs
1-1/2 c
all purpose flour
4 Tbsp
cocoa powder
1/2 tsp
salt
7 oz
marshmellow cream
1 c
butterscotch chips
1 c
chocolate chips
1 c
peanut butter
3 c
rice krispies

Step-By-Step

1Melt the butter and add the sugar.

2Mix together and stir in eggs, flour, cocoa and salt.

3Spray a jelly roll pan with Baking Pam and spread mixture on pan. Bake for 20 minutes.

4When finished baking spread with a 7 oz. jar of Marshmellow cream that has been microwaved for 10-20 seconds. It will spread a lot easier after being microwaved.

5Let this all cool completely

6In a microwave safe bowl, melt the butterscotch chips, chocolate chips and peanut butter. Fold in the Rice Krispies and spread on top of the cooled bars.

7Cool completely before cutting into small squares.

About this Recipe

Course/Dish: Other Desserts