All the Good Stuff in One Bar

Sandra Still Carstensen

By
@quiltnweave

The bars will cut better if you wait until they are cooled, if you can wait that long! I put them in the refrigerator to hasten the process!


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Comments:

Serves:

Makes 96 squares

Prep:

10 Min

Cook:

20 Min

Ingredients

2 stick
butter, melted
2 c
sugar
4
eggs
1-1/2 c
all purpose flour
4 Tbsp
cocoa powder
1/2 tsp
salt
7 oz
marshmellow cream
1 c
butterscotch chips
1 c
chocolate chips
1 c
peanut butter
3 c
rice krispies

Directions Step-By-Step

1
Melt the butter and add the sugar.
2
Mix together and stir in eggs, flour, cocoa and salt.
3
Spray a jelly roll pan with Baking Pam and spread mixture on pan. Bake for 20 minutes.
4
When finished baking spread with a 7 oz. jar of Marshmellow cream that has been microwaved for 10-20 seconds. It will spread a lot easier after being microwaved.
5
Let this all cool completely
6
In a microwave safe bowl, melt the butterscotch chips, chocolate chips and peanut butter. Fold in the Rice Krispies and spread on top of the cooled bars.
7
Cool completely before cutting into small squares.

About this Recipe

Course/Dish: Other Desserts