7 minute frosting
(1 rating)
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This is great used as a frosting or even a filling for a layered cake and topped with a homemade chocolate buttercream frosting.
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(1 rating)
Ingredients For 7 minute frosting
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1 1/2 csugar
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5 Tbspwater
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3egg whites
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1/2 tspcream of tartar
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1 tspvanilla extract
How To Make 7 minute frosting
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1In top of a double boiler, over rapidly boiling water, combine sugar, cream of tartar, & water. Cook 2 minutes. Stir. Cook 5 minutes more or until syrup spins a thread. With a mixer, beat egg whites until thick. Add vanilla. While still beating, slowly pour hot syrup into beaten egg whites. Beat until thick. If mixture gets too thick, reheat for 1 minute
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