7 Layer Salted Caramel Chocolate Bars

Emily Sullivan

By
@EmilySullivan

A twist on the classic 7 layer bars my mom used to make at Christmas time.


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Comments:

Serves:

15

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a treat! These bars are decadent, rich and super yummy.

Ingredients

1 box
chocolate cake mix
1
egg
1/2 c
oil
1 bag(s)
Rolo mini's
1 c
crushed pretzels
1 c
caramel bits
1 c
semi-sweet chocolate chips
1 1/2 c
caramel filled kisses, cut in half
1 can(s)
sweetened condensed milk

Directions Step-By-Step

1
Preheat the oven to 350.
2
Mix together, cake mix, egg, and oil until it makes a soft dough, then press into a foil lined and greased 13 x 9 cake pan. Bake for 12 minutes.
3
When it is done layer the rest of the ingredients on the bars saving the condensed milk for last so you can drizzle it evenly over top.
4
Bake at 350 for another 18-20 minutes. Remove and let cool completely before cutting. Enjoy!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy