4-chip fudge
(1 rating)
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I know there are thousands of fudge recipes everywhere. Try this one and you won't be sorry. Enjoy :)
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(1 rating)
method
Stove Top
Ingredients For 4-chip fudge
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3/4 cup butter
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1 can eagle brand milk
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3 tablespoon milk
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11 1/2 oz. package semi-sweet chocolate chips
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11 1/2 oz. package milk chocolate chips
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10 oz. package peanut butter chips
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1 cup butterscotch chips
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7 oz. jar marshmallow creme
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
How To Make 4-chip fudge
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1Use medium heat to melt together the first 7 ingredients, stirring constantly. Remove from heat and stir in last 3 ingredients.
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2Pour into a 9x13 pan that has been lined with foil and buttered. Candy will be firm as it cools.
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3Can add 1 cup chopped walnuts, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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