Oreo Fluff Recipe

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Oreo Fluff

Jenn Anthofer

By
@JoyAnt

Delicious! My sister-in-law perfected this after she got tired of buying oreo fluff at the store. :)


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Ingredients

1 box
french vanilla instant pudding
2 c
2% milk (use a little less and it will be creamier)
1
tub of extra creamy cool whip
double stuf oreos

Directions Step-By-Step

1
Make Instant pudding according to package directions- the recipe turns out best if you use 2% milk. I usually use a little less than the 2 full cups.
2
Carefully fold in the tub of extra creamy cool whip
3
Crush up Double Stuf Oreos and fold them in. I use about 2 rows of the oreos out of the package and break them into quarters or a little smaller.
4
Refrigerate at least 4 hours.
5
Edit as you like, but my sister-in-law and I have spent a lot of time making this different ways and with different ingredients, and this always turns out the absolute best for us! Good luck!

About this Recipe

Course/Dish: Desserts, Salads
Hashtags: #Oreo, #fluff