oreo fluff

How To Make oreo fluff

• 1

  Make Instant pudding according to package directions- the recipe turns out best if you use 2% milk. I usually use a little less than the 2 full cups.
• 2

  Carefully fold in the tub of extra creamy cool whip
• 3

  Crush up Double Stuf Oreos and fold them in. I use about 2 rows of the oreos out of the package and break them into quarters or a little smaller.
• 4

  Refrigerate at least 4 hours.
• 5

  Edit as you like, but my sister-in-law and I have spent a lot of time making this different ways and with different ingredients, and this always turns out the absolute best for us! Good luck!
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