Zesty Lemon Cheesecake Ice Cream Recipe

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Zesty Lemon Cheesecake Ice Cream

Wayne Boggs

By
@fatchef64

Here is another taste from sunny Florida. This ice cream is extremely refreshing and light.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Method:

Ice-Cream Maker

Ingredients

2 c
heavy whipping cream
1 c
half and half
2 large
eggs
2 c
sugar
1
8 oz. cream cheese softened
1 tsp
vanilla
1 Tbsp
fresh lemon zest
1/2 c
fresh squeezed lemon juice

Directions Step-By-Step

1
cream cream cheese and sugar together till smooth. Add eggs 1 at a time till incorporated. Add vanilla.
2
Add lemon zest and lemon juice, mix till smooth. Add heavy cream and half and half. Whip 2 minutes.
3
Pour into a plastic container and refrigerate till well chilled.
4
Pour into ice cream freezer and freeze for 30 minutes. Transfer to a freezer safe container, and freeze till hard.
Garnish with lemon zest and graham cracker crumbs if desired.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy