Ice Cream & Ices
Zesty Lemon Cheesecake Ice Cream
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Family Tested & Approved
8 oz. cream cheese softened
fresh squeezed lemon juice
cream cream cheese and sugar together till smooth. Add eggs 1 at a time till incorporated. Add vanilla.
Add lemon zest and lemon juice, mix till smooth. Add heavy cream and half and half. Whip 2 minutes.
Pour into a plastic container and refrigerate till well chilled.
Pour into ice cream freezer and freeze for 30 minutes. Transfer to a freezer safe container, and freeze till hard.
Garnish with lemon zest and graham cracker crumbs if desired.