Barbara Gabriel Recipe

Yohoo Ice Cream

By Barbara Gabriel potluck

Recipe Rating:
 2 Ratings
Prep Time:

Barbara's Story

Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys Frosty.


12 can(s)
chocolate yohoo (12 oz. cans)
1 can(s)
sweetened condensed milk
12 oz. carton cool whip

Directions Step-By-Step

With a wire wisk mix 2 cans of Yohoo, Sweetened Cond. milk, and Cool whip in a large bowl. Mix until smooth. try to remove all the lumps of cool whip.
Pour into freezer canister. Pour in remaining cans of Yohoo. This should fill your freezer. (depending on size mine is 5 qt.) Adding a little milk to fill freezer is okay.
put lid on canister, put in freezer. Pack with ice and salt and freeze until firm.

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Other Tags: Quick & Easy, For Kids

  • Comments

  • 1-5 of 10
  • user
    Karen Smith smilin - Jul 14, 2010
    Before I make this I want to be sure, you use 12 12 ounce cans of yoohoo and only 1 can of evap milk and 1 coolwhip correct? I have a son who love yoohoo, so I would like to make it for him
  • user
    Mama Dee recipemama - Jul 14, 2010
    Can you make this recipe without an ice cream freezer???
  • user
    Barbara Gabriel potluck - Jul 14, 2010
    Yes it is 12 cans of Yohoo. Make sure you use Sweetened Condensed milk, not evaporated.
  • user
    Barbara Gabriel potluck - Jul 14, 2010
    I have never tried it. But I don't think you could make it without an ice cream freezer.
  • user
    Julie Hatley julescakes - Jul 17, 2010
    It's funny we ALL love YOOHOO! This sounds great! And we don't live far from you-in Mt Pleasant NC (little town, just the other side of Concord, just in case!) Yoohoo must be a southern thang!