Watermelon Sorbet Recipe

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Watermelon Sorbet

Kitchen Crew

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Rating:
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Ingredients

2/3 c
sugar
1/2 c
water
2/3 c
light corn syrup
2 Tbsp
lemon juice
1/4 large
watermelon

Step-By-Step

1In a medium saucepan, combine sugar, water and corn syrup.
2Stir over medium heat until mixture comes to a boil.
3Without stirring, simmer over low heat 5 minutes.
4Stir in lemon juice; cool to room temperature.
5Cut melon from rind, reserving only red fruit.
6Remove and discard seeds.
7Cut fruit into 1-inch cubes, making about 8 cups.
8Puree melon cubes about 2 cups at a time in blender or food processor fitted with metal blade.
9Stir into cooled syrup.
10Pour into ice cream canister.
11Freeze in ice cream maker according to manufacturer's directions.

About this Recipe