Watermelon Sorbet Recipe

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Watermelon Sorbet

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2/3 c
1/2 c
2/3 c
light corn syrup
2 Tbsp
lemon juice
1/4 large


1In a medium saucepan, combine sugar, water and corn syrup.

2Stir over medium heat until mixture comes to a boil.

3Without stirring, simmer over low heat 5 minutes.

4Stir in lemon juice; cool to room temperature.

5Cut melon from rind, reserving only red fruit.

6Remove and discard seeds.

7Cut fruit into 1-inch cubes, making about 8 cups.

8Puree melon cubes about 2 cups at a time in blender or food processor fitted with metal blade.

9Stir into cooled syrup.

10Pour into ice cream canister.

11Freeze in ice cream maker according to manufacturer's directions.

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