Watermelon Sorbet Recipe

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Watermelon Sorbet

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Ingredients

2/3 c
sugar
1/2 c
water
2/3 c
light corn syrup
2 Tbsp
lemon juice
1/4 large
watermelon

Directions Step-By-Step

1
In a medium saucepan, combine sugar, water and corn syrup.
2
Stir over medium heat until mixture comes to a boil.
3
Without stirring, simmer over low heat 5 minutes.
4
Stir in lemon juice; cool to room temperature.
5
Cut melon from rind, reserving only red fruit.
6
Remove and discard seeds.
7
Cut fruit into 1-inch cubes, making about 8 cups.
8
Puree melon cubes about 2 cups at a time in blender or food processor fitted with metal blade.
9
Stir into cooled syrup.
10
Pour into ice cream canister.
11
Freeze in ice cream maker according to manufacturer's directions.

About this Recipe