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watermelon sherbet

Ingredients For watermelon sherbet

  • 5 c
    watermelon, seeded, cubed
  • 3/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 pkg
    unflavored gelatin
  • 1/4 c
    water
  • 12 oz
    evaporated skim milk

How To Make watermelon sherbet

  • 1
    Combine first 3 ingredients; cover and chill 30 minutes.
  • 2
    Place watermelon mixture in container of an electric blender or food processor.
  • 3
    Top with cover, and process until smooth; set aside.
  • 4
    Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
  • 5
    Cook over medium heat, stirring until gelatin dissolves; remove from heat.
  • 6
    Combine watermelon mixture, gelatin and milk.
  • 7
    Pour into freezer container of a 5-quart hand-turned or electric freezer.
  • 8
    Freeze mixture according to manufactuer\'s instructions.

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