Watermelon Sherbet Recipe

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Watermelon Sherbet

Kitchen Crew

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Ingredients

5 c
watermelon, seeded, cubed
3/4 c
sugar
1 Tbsp
lemon juice
1 pkg
unflavored gelatin
1/4 c
water
12 oz
evaporated skim milk

Directions Step-By-Step

1
Combine first 3 ingredients; cover and chill 30 minutes.
2
Place watermelon mixture in container of an electric blender or food processor.
3
Top with cover, and process until smooth; set aside.
4
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
5
Cook over medium heat, stirring until gelatin dissolves; remove from heat.
6
Combine watermelon mixture, gelatin and milk.
7
Pour into freezer container of a 5-quart hand-turned or electric freezer.
8
Freeze mixture according to manufactuer's instructions.

About this Recipe

Other Tag: Quick & Easy