By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 5 c
- watermelon, seeded, cubed
- 3/4 c
- 1 Tbsp
- lemon juice
- 1 pkg
- unflavored gelatin
- 1/4 c
- 12 oz
- evaporated skim milk
1Combine first 3 ingredients; cover and chill 30 minutes.
2Place watermelon mixture in container of an electric blender or food processor.
3Top with cover, and process until smooth; set aside.
4Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
5Cook over medium heat, stirring until gelatin dissolves; remove from heat.
6Combine watermelon mixture, gelatin and milk.
7Pour into freezer container of a 5-quart hand-turned or electric freezer.
8Freeze mixture according to manufactuer's instructions.