watermelon mint tea sorbet
(1 rating)
This is a refreshing palate cleanser for the whole family. I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For watermelon mint tea sorbet
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6-7 cwatermelon, seedless
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1 cmint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
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3 Tbspsugar
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2 tsplime juice
How To Make watermelon mint tea sorbet
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1In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.
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2Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
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3Combine cooled tea and watermelon puree. Stir very well.
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4At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!
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5I like to make this the same day as https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/pickled-watermelon-rinds.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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