Watermelon Mint Tea Sorbet
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mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.
Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
Combine cooled tea and watermelon puree. Stir very well.
At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!
I like to make this the same day as