Watermelon Mint Tea Sorbet
I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.
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- 6-7 c
- watermelon, seedless
- 1 c
- mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
- 3 Tbsp
- 2 tsp
- lime juice
1In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.
2Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
3Combine cooled tea and watermelon puree. Stir very well.
5I like to make this the same day as
Pickled Watermelon Rinds