Watermelon Mint Tea Sorbet

Tiffany Bannworth

By
@MissAnubis

This is a refreshing palate cleanser for the whole family.

I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

6-7 c
watermelon, seedless
1 c
mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
3 Tbsp
sugar
2 tsp
lime juice

Step-By-Step

1In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.

2Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.

3Combine cooled tea and watermelon puree. Stir very well.

Step 4 Direction Photo

4At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!

5I like to make this the same day as
Pickled Watermelon Rinds

About this Recipe