|Categories:||Ice Cream & Ices, Quick & Easy, For Kids|
|Keywords:||sugar, lime, watermelon, Water|
|4||lime leaves (kaffir leaves)|
|1 1/2 lb||seedless watermelon|
Pinched by PinkPanther328, and 108 more.
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DirectionsIn a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool.
Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
Chill 4 hours. Strain and freeze until firm.
Thaw in the refrigerator for 1/2-hour before serving.