- 6 Tbsp
- lime leaves (kaffir leaves)
- 1/2 c
- 1 1/2 lb
- seedless watermelon
Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
Chill 4 hours. Strain and freeze until firm.
Thaw in the refrigerator for 1/2-hour before serving.