Vanilla ice cream with Limoncello
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- 1 quart good vanilla ice cream
- 3/4 cup limoncello
- 2 tablespoons lemon or orange zest
- 1/4 cup finely chopped fresh mint
- one box of ginger cookies or amaretti
1divide the ice cream among six ice cream coupes or large stemmed water goblets.
Pour 2 tablespoons Limoncello over each serving of ice cream. Sprinkle with the zest and with mint and serve with a cookie or two on the side. Makes six servings.