Vanilla Custard Ice Cream
|Category:||Ice Cream & Ices|
|2 1/2 c||sugar|
|5 lg||eggs yolks|
|1 Tbsp||vanilla extract|
|1 can(s)||evaporated milk (12 oz)|
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DirectionsIn a large saucepan stir together first three ingredients then slowly add milk. Slowly heat until boiling stirring constantly.Add 3 or 4 tablespoons of the hot custard mixture to the eggs, beating constantly to bring the temperature of the egg yolks up to avoid egg clumps in your ice cream.Add the egg mixture to the custard mixture and continue to boil for one minute. Remove from heat. Add butter and vanilla and allow mixture to cool.Add evaporated milk and mix in ice cream maker according to manufacturer's directions.