Vanilla Custard Ice Cream

VANILLA CUSTARD ICE CREAM
Recipe Rating:
 1 Rating

Ingredients

2 1/2 c sugar
7 Tbsp flour
1/2 tsp salt
6 c milk
5 large eggs yolks
1/4 c butter
1 Tbsp vanilla extract
1 can(s) evaporated milk (12 oz)

The Cook

Sherry Symmonds Recipe
x3
Well Seasoned
Hamilton, MS (pop. 9,449)
sherry9300
Member Since Oct 2010
Sherry's notes for this recipe:
Okay, I know we're in fall and I should be past all the ice cream stuff. However, just bought a new ice cream freezer on clearance and the kids are making me churn ice cream again--no excuses! I like very simple recipes that use ingredients I have in the house. I don't normally have whipping cream or cream of any type, so I just stick with regular milk and canned evaporated milk. I add butter to the custard to compensate for this and it works out great. Enjoy!
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Directions

1
In a large saucepan stir together first three ingredients then slowly add milk. Slowly heat until boiling stirring constantly.
2
Add 3 or 4 tablespoons of the hot custard mixture to the eggs, beating constantly to bring the temperature of the egg yolks up to avoid egg clumps in your ice cream.
3
Add the egg mixture to the custard mixture and continue to boil for one minute. Remove from heat. Add butter and vanilla and allow mixture to cool.
4
Add evaporated milk and mix in ice cream maker according to manufacturer's directions.

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Comments

1 comment

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user S I SyiLuvsPastries - Nov 19, 2011
Now THIS is how I learned to make homemade ice cream! Makes a YUMMY, rich-tasting custard every time!

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