Ice Cream & Ices
container of vanilla ice cream, 1/2 gallon or more
honey and oats, golden grahams, or cinnamon toast crunch cereal
1Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened
2Meanwhile, place cereal in gallon zipper bag and crush
3Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
4Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
5Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
6Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry