toasted snowballs in chocolate sauce
(1 rating)
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These are particularly fun during the holidays and you can make several variations on this theme! Use your imagination!
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(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For toasted snowballs in chocolate sauce
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1/2 galcinnamon ice cream
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2 ccoconut, flaked, sweetened
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chocolate syrup, made or purchased
How To Make toasted snowballs in chocolate sauce
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1Preheat oven to 350 degrees. Spread sweetened coconut on a cookie sheet and bake 5-10 minutes (watch closely) stir occassionaly until toasted.
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2Wash hands thoroughly, then scoop out a ball of ice cream with your ice cream scoop, and form a "snowball".
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3Roll each "snowball" in the toasted coconut. Store tightly covered in the freezer until ready to serve. When ready to serve, place each snowball on a separate plate in a puddle of chocolate sauce.
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4You can use premium vanilla ice cream with plain white flaked coconut, and make holly/w/berry decoration out of royal icing to put on each, or make a snowman with the customary attire!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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