Ice Cream & Ices
Toasted Snowballs in Chocolate Sauce
depends on size of snowballs
cinnamon ice cream
coconut, flaked, sweetened
chocolate syrup, made or purchased
1Preheat oven to 350 degrees. Spread sweetened coconut on a cookie sheet and bake 5-10 minutes (watch closely) stir occassionaly until toasted.
2Wash hands thoroughly, then scoop out a ball of ice cream with your ice cream scoop, and form a "snowball".
3Roll each "snowball" in the toasted coconut. Store tightly covered in the freezer until ready to serve. When ready to serve, place each snowball on a separate plate in a puddle of chocolate sauce.
4You can use premium vanilla ice cream with plain white flaked coconut, and make holly/w/berry decoration out of royal icing to put on each, or make a snowman with the customary attire!