The Neely's Watermelon Sorbet

Brandy Bender

By
@MisDisturbed19

This is very yummy! A great recipe for the Summer!


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Comments:

Serves:

4

Prep:

4 Hr 15 Min

Cook:

10 Min

Ingredients

1 c
sugar
1/2 c
corn syrup
4 Tbsp
lemon juice
3 Tbsp
grenadine
3
fresh mint leaves
3 lb
seedless watermelon

Directions Step-By-Step

1
In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks.
2
Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

About this Recipe

Course/Dish: Ice Cream & Ices
Dietary Needs: Vegetarian
Other Tag: Healthy