sweet corn ice cream
(1 rating)
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Unusual but very good. Use the sweet variety of corn for this recipe. source unknown
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(1 rating)
Ingredients For sweet corn ice cream
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3 ears sweet corn, such as peaches and cream variety, kernels removed and cobs chopped
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4 cups whole milk
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1 cup heavy cream
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1/2 cup sugar
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5 egg yolks
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fresh blueberries
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fresh peach slices
How To Make sweet corn ice cream
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1Cook corn kernels, cobs, milk, cream and sugar in large pan over low heat, stirring til sugar dissolves. Simmer mixture 1 hour, uncovered. Discard corn cobs.
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2Puree corn mixture in batches in blender til smooth. Lightly beat egg yolks in large bowl. Slowly whisk in hot corn mixture; return mixture to pan. Cook custard over low heat, stirring constantly with wooden spoon til it thickens and reaches 170. Don't let it boil.
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3Immediately strain custard through a fine mesh sieve into a bowl and chill at least 6 hours. Transfer custard to ice cream maker and churn as the manufacturer's directions, in batches if needed. Freeze ice cram in airtight containers til firm, at least 3 hours; serve with peaches and blueberries
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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