strawberry yogurt swirls

Lynnda Cloutier

By
@eatygourmet

nothing says summer like a frozen treat on a stick. Want proof? Just make a batch of these delightful pops and see how quickly they disappear.


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Ingredients

1 pound strawberries, hulled
1/3 cup +1/4 cup superfine sugar
2 teaspoons fresh lemon juice
2 cups vanilla yogurt

Directions Step-By-Step

1
in a blender, mix strawberries, 1/3 cup sugar, and lemon juice. Blend three minutes or until smooth. Pour into large plastic squeeze bottle and screw on bottle top.
2
In a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved. Pour into second squeeze bottle and screw on bottle top.
3
Alternately squeezed strawberry and yogurt mixtures into 10 pop molds each 1/2 cup, to create swirl pattern. Place tops on molds and insert wooden sticks. Freeze at least six hours or until solid.
4
Remove molds from freezer. Soften slightly at room temperature, about five minutes. Or you can dip the molds in warm water for a few seconds. Remove pops from molds. Serve at once or wrap Pops separately in plastic wrap, then store in freezer bag or container. Makes 10 pops

About this Recipe

Course/Dish: Ice Cream & Ices