Strawberry Sorbet Recipe

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Strawberry Sorbet

Charity Hullinger

By
@Lil_Sweetie_Cakes

This is a rather recent recipe that I have come across and have tested it out on my family, it is extremely delicious!


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Serves:

6

Prep:

2 Hr

Method:

Ice-Cream Maker

Ingredients

1 lb
strawberries(tops trimmed off and cut into chunks.)
3/4 c
sugar(or sugar substitute)
1
lemon juiced
2 c
very cold water
1/4 c
light corn syrup

Directions Step-By-Step

1
1. In a medium bowl, sprinkle sugar over strawberries. Then pour lemon juice into bowl and mix until strawberries until completely coated.
2
2. Cover and let set in fridge for about 2 hours(or overnight if you think you have the willpower to).
3
3. Then put mix into a blender(can use a potato masher if you want more strawberry chunks) Add 2 cups very cold water and 1/4 cup light corn syrup. Pulse until desired consistancy.
4
4. Add to ice cream machine and follow your machine's instructions. After the set time has passed, put sorbet in a container and set in fridge to further firm up.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids