Strawberry & Mango w/Chamoy Popsicles

Kim Biegacki

By
@pistachyoo

I wanted to create a Popsicle with Mexican flair using the frozen fruits I had. I knew I wanted to use the chamoy sauce for a contrast to the sweet of the strawberry & mango. If you've never tasted chamoy sauce you are in for a treat. It is salty, sour & spicy because it's made with mildly hot peppers. Now, the next time I make up a batch of these I'll be sure to do more layers and a thinner layer of chamoy between the fruit layers. When ready to serve, sprinkle some Tajin on top for another pop of flavor. My nephew, brother in law & his friend all thought these were one unique Popsicle!


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Comments:

Serves:

6-8 popsicles

Prep:

15 Min

Method:

Blend

Ingredients

2 c
strawberries, fresh or frozen
2 c
mango, fresh or frozen
1/2 c
cream or whole milk
2 - 4 Tbsp
truvia per fruit mixture
1/2 c
chamoy sauce
tajin seasoning

Directions Step-By-Step

1
I did not measure my ingredients but will next time I make these. (My measurements above are all estimated.)
I blended frozen strawberries, cream & sugar till I got a pour-able consistency. Then, I did the same with the mango.
2
I started out pouring a small amount of strawberry mixture & then some chamoy....next the mango mixture and again chamoy. I will try to add a few more layers when I make them again.
3
Freeze & serve with your favorite Mexican meal as I did or just for a fun frozen treat on a hot summer day.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy