Strawberry Lemon Mousse Tartlets

Sheri Mullins

By
@shlymu64

I ran across this recipe when needing something for a fast dessert for my bunco group.


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Comments:

Serves:

9

Prep:

20 Min

Cook:

2 Hr

Ingredients

9
graham cracker crust tartlet shells
1-1/2 c
strawberry gelato or sherbet
8 oz
cream cheese, softened
1 can(s)
sweetened condensed milk (14 oz)
7 Tbsp
lemon juice, freshly squeezed

Directions Step-By-Step

1
Place tartlet shells on work surface. Soften the gelato by letting it stand at room temperature for 10-15 minutes. Stir the gelato until it's workable and soft
2
Carefully spoon the gelato into the pie crusts, spreading to form a shell. Be gentle, because the crusts are delicate. Freeze for 30-40 minutes
3
Meanwhile, beat cream cheese until softened. Gradually beat in sweetened condensed milk until very smooth. Slowly beat in the lemon juice. Mixture will thicken.
4
Spoon the lemon filling into the gelato-lined tartlet shells. Freeze until firm, 2-3 hours. Store in freezer. Remove from fridge 10 minutes before serving

About this Recipe

Other Tag: Quick & Easy