Strawberry Lemon Mousse Tartlets

Sheri Mullins

By
@shlymu64

I ran across this recipe when needing something for a fast dessert for my bunco group.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
20 Min
Cook:
2 Hr

Ingredients

9
graham cracker crust tartlet shells
1-1/2 c
strawberry gelato or sherbet
8 oz
cream cheese, softened
1 can(s)
sweetened condensed milk (14 oz)
7 Tbsp
lemon juice, freshly squeezed

Step-By-Step

1Place tartlet shells on work surface. Soften the gelato by letting it stand at room temperature for 10-15 minutes. Stir the gelato until it's workable and soft
2Carefully spoon the gelato into the pie crusts, spreading to form a shell. Be gentle, because the crusts are delicate. Freeze for 30-40 minutes
3Meanwhile, beat cream cheese until softened. Gradually beat in sweetened condensed milk until very smooth. Slowly beat in the lemon juice. Mixture will thicken.
4Spoon the lemon filling into the gelato-lined tartlet shells. Freeze until firm, 2-3 hours. Store in freezer. Remove from fridge 10 minutes before serving

About this Recipe

Other Tag: Quick & Easy