Strawberry Italian Ice

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Directions

1
Put a 9 or 10-inch metal cake pan in the freezer.
2
In a blender, blend the strawberries, sugar and lemon juice until the mixture is smooth and the sugar is dissolved.
3
Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.
4
Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center.
5
Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.

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