Strawberry And Lavender Sorbet Recipe

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Strawberry and Lavender Sorbet

Jamallah Bergman

By
@pmyodb1

A hint of lavender transforms a familiar strawberry sorbet into a perfumed dinner party dessert.


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Rating:

Serves:

6

Ingredients

3/4 c
caster sugar (superfine)
6
fresh lavender flowers,plus extra to decorate
5 c
strawberries,hulled
1
egg white

Directions Step-By-Step

1
Place the sugar in a pan and pour 1 1/4 cup water. Bring to the boil, stirring until the sugar is dissolved
2
Take the pan off the heat, add the flowers and leave to infuse (steep) for 1 hour. If time permits, chill the syrup in the refrigerator before using.
3
Process the strawberries in a food processor or in batches in blender, then press the puree through a large sieve into a bowl.
4
Pour the puree into a freezerproof container, strain in the syrup and freeze for 4 hours, or until mushy. Transfer to a food processor and process until smooth. Whisk the egg white until frothy, and stir into the sorbet. Spoon the sorbet back into the container and freeze until firm.
5
Serve in scoops, piled into tall glasses and decorate with sprigs of lavender flowers.

About this Recipe

Course/Dish: Ice Cream & Ices