Ice Cream & Ices
Srawberry Whipped Sensation
Makes 12 servings
fresh strawberries, divided
16 oz. sweetened condensed milk
tub (8oz.) cool whip, thawed, divided
1Shape foil onto outside of 8x4-inch loaf pan. Line the inside of the pan with the shaped foil, with ends extending over the sides.
2Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
3Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
4Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
5Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
6Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
7Slice remaining strawberries; arrange on dessert. Store leftovers in freezer.