Ice Cream & Ices
Srawberry Whipped Sensation
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fresh strawberries, divided
16 oz. sweetened condensed milk
tub (8oz.) cool whip, thawed, divided
Shape foil onto outside of 8x4-inch loaf pan. Line the inside of the pan with the shaped foil, with ends extending over the sides.
Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
Slice remaining strawberries; arrange on dessert. Store leftovers in freezer.