Spumoni Recipe

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Debby DeRousse


My all time favorite ice cream is Spumoni and since it is very hard to find anymore on a menu at Italian resturants, I make this version and satisfies my craving!

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1 qt
vanilla ice cream
6 Tbsp
sweet marsala wine
2 c
heavy cream
6 Tbsp
powdered sugar
1/2 tsp
1/2 c
candied cherries(red, or a combination of red and green, halved)
1/2 c
candied pineapple, coursely chopped
2 1/4 oz
slivered almonds, toasted
5 oz
milk chocolate, coarsely chopped

Directions Step-By-Step

Soften ice cream in mixer; do not allow to melt. Stir in Marsala wine.
Beat cream until stiff, incorporating powered sugar and vanilla; gently fold into ice cream.
Fold in cherries, pineapple, almonds,and chocolate. Ladle into muffin tins that have been lined with foil/paper liners. Freeze immmediately, covered.

About this Recipe

Other Tag: Quick & Easy