Soft Serve Ice Cream

Pat Duran

By
@kitchenChatter

The first time I made this was about 45 years ago- when I was first married- we went to the fair and watched a demo for a "Vita Mix" machine a 12 in one machine. I still have the same stainless steel wonder blender. Shiny as ever and I love it.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

4
bananas

Step-By-Step

1Peel and cut bananas in chunks. Place in freezer on tray in single layer. Leave in freezer about 1 hour. Place banana chunks or pieces in bowl of your blender and pulse several times to break into smaller pieces, then turn on and run for about 5 minutes, stopping to scrape down the sides of blender. The bananas will start to look like soft serve ice cream Scrape bananas into a freezer container and freeze for 15 minutes or eat right away.
2Note: I like to make this this with raspberries or blueberries too. The last time I made this I used peaches. This is so good. I usually eat it plain but have been known to drizzle caramel topping and chopped nuts over top. LOL

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Fruit, #easy