Rum Raisin Ice Cream

Jane Whittaker

By
@janenov46

This comes from www.epiccurious.com.
It was my first attempt to do a custard type of ice cream and I will say it was just delicious.
This is my lady at the gate's Myriam's fav ice cream so I had to give this a go.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

15 Min

Method:

Ice-Cream Maker

Ingredients

1 c
raisins, packed
2/3 c
dark rum
8 large
egg yolks, reserve whites for another use
1 c
sugar
3 c
whole milk
1 1/2 c
whipping cream

Directions Step-By-Step

1
Combine raisins and rum in a small bowl and let sit at room temperaturefor 2 hours.
2
Drain the raisins, reserving 6 tablespoons of rum, and combine 6 tablespoons of rum and raisins back in the same bowl. Reserve the leftover rum for another use.
3
Wisk the egg yolks and sugar together until well combined.
4
In a teflon saucier combine the milk and cream and bring to a boil over medium heat.
Gradually add to egg yolk mixture a little at a time, whisking constantly.
5
Pour back into the saucier lower heat, and cook for 15 minutes or until thickened. Do not boil.
6
Strain the custard mixture into a large bowl.
7
Cover, chill.
Cover and chill the rum raisins mixture as well.
When completely chilled add the raisins.
8
Process in your ice cream machine for recommended amount of time.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American