Rum Raisin Ice Cream
It was my first attempt to do a custard type of ice cream and I will say it was just delicious.
This is my lady at the gate's Myriam's fav ice cream so I had to give this a go.
Gradually add to egg yolk mixture a little at a time, whisking constantly.
Cover and chill the rum raisins mixture as well.
When completely chilled add the raisins.