Rum Raisin Ice Cream

Jane Whittaker

By
@janenov46

This comes from www.epiccurious.com.
It was my first attempt to do a custard type of ice cream and I will say it was just delicious.
This is my lady at the gate's Myriam's fav ice cream so I had to give this a go.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
15 Min
Method:
Ice-Cream Maker

Ingredients

1 c
raisins, packed
2/3 c
dark rum
8 large
egg yolks, reserve whites for another use
1 c
sugar
3 c
whole milk
1 1/2 c
whipping cream

Step-By-Step

Step 1 Direction Photo

1Combine raisins and rum in a small bowl and let sit at room temperaturefor 2 hours.

2Drain the raisins, reserving 6 tablespoons of rum, and combine 6 tablespoons of rum and raisins back in the same bowl. Reserve the leftover rum for another use.

3Wisk the egg yolks and sugar together until well combined.

4In a teflon saucier combine the milk and cream and bring to a boil over medium heat.
Gradually add to egg yolk mixture a little at a time, whisking constantly.

Step 5 Direction Photo

5Pour back into the saucier lower heat, and cook for 15 minutes or until thickened. Do not boil.

Step 6 Direction Photo

6Strain the custard mixture into a large bowl.

7Cover, chill.
Cover and chill the rum raisins mixture as well.
When completely chilled add the raisins.

8Process in your ice cream machine for recommended amount of time.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American