ROSE PETAL POPSICLES
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- 3 c
- 1 1/2 Tbsp
- green tea leaves (3 tea bags)
- 1/4 c
- small rose petals
1Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot.
2Fill popsicle molds loosley with rose petals.
3Steep tea for 5 mins and strain into popsicle holders. Freeze in the freezer for 30 mins. then place the wooden sticks in the center of the popsicle holders. Freeze until solid and serve!