rootbeer float popsicles

How To Make rootbeer float popsicles

• 1

  Choice #1 Mix 1 cup A & W rootbeer with 1/2 cup vanilla ice cream and put into 6 1/4 cup tupperware molds and freeze at least 6 hours.
• 2

  Choice #2 Put ice cream into the small cups and insert popsicle stick anf freeze 4 hours. After 3 hours put the rootbeer in freezer in an open bowl to get slushy Then take ice cream pops out and put into the 8 oz cups adding enough slushy rootbeer to fill the 8 oz cup and freeze until solid
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