Rootbeer Float popsicles
Mix 1 cup A & W rootbeer with 1/2 cup vanilla ice cream and put into 6 1/4 cup tupperware molds and freeze at least 6 hours.
Put ice cream into the small cups and insert popsicle stick anf freeze 4 hours.
After 3 hours put the rootbeer in freezer in an open bowl to get slushy
Then take ice cream pops out and put into the 8 oz cups adding enough slushy rootbeer to fill the 8 oz cup and freeze until solid