Root Beer Granita Float Recipe

No Photo

Have you made this?

 Share your own photo!

Root Beer Granita Float

Vicki Butts (lazyme)

By
@lazyme5909

A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 c
root beer
1 pt
vanilla ice cream

Directions Step-By-Step

1
Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
2
Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
3
Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
4
Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
5
Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American