root beer float (aka black cow)

Name: Root Beer Float (aka Black Cow)
Prep time: 5 min
Cuisine: American
Ingredients: - vanilla ice cream; - root beer

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Root beer floats are scoops of vanilla ice cream floating on a cup of frothy root beer. Frank Wisner invented the root beer float in the late 1800's. It was first known as a black cow. To make a root beer float, add a scoop (or scoops) of vanilla ice cream into a tall glass of root beer. Don't add the ice cream first and then pour the root beer, because it will end up as a catastrophe.

►

(2 ratings)

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For root beer float (aka black cow)

vanilla ice cream
root beer

How To Make root beer float (aka black cow)

1
Add two scoops of vanilla ice cream to a tall glass. Pour root beer slowly over the ice cream. Allow the foam to settle before adding more root beer. Serve with a spoon and straw.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.