razzle dazzle raspberry sherbet

How To Make razzle dazzle raspberry sherbet

• 1

  Beat egg whites until stiff, but not dry.
• 2

  Gradually beat in sugar, then milk, half and half, raspberries and lemon juice.
• 3

  Cover, refrigerate 30 minutes.
• 4

  Freeze as directed.
• 5

  Makes 2 quarts.
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